Diamond Lake Resort     Café Dinner Menu

Dinners Are Served With Chef’s Choice of Vegetables, Garlic Toast, and Your Choice of French Fries,       Mashed Potatoes, or Baked Potato (after 4:00 pm).
 
Flat Iron Steak …                   $19.99

 Petite Flat Iron Steak ... $14.99

Country Fried Steak … 5 oz               $11.99

  Double the Meat to 11 oz               $14.99

          Old Fashioned Cubed Steak, Breaded, and Served with Country Gravy

 

Rainbow Trout …                      $16.99

          Idaho Farm Trout, Seasoned, Floured, & Pan Fried Golden Brown
 

Chopped Sirloin Steak …          $13.99

          ½ Pound Ground Sirloin with Grilled Onions, Mushrooms, & Brown Gravy
 

Ala Carte Favorites

Hot Beef Sandwich …                        $11.79

          Thin Sliced Roast Beef Served Open Faced With Mashed Potatoes, Gravy, & Vegetables

 

Hot Turkey Sandwich …           $11.79

Thin Sliced Turkey Breast Served Open Faced With Mashed Potatoes, Gravy, Vegetables, & Cranberry Sauce
 

Biscuits and Gravy (2 bisuits & Country Gravy) …                       $6.59

1/2 Order Biscuits & Gravy ... $3.59
 

 Broccoli & Cheddar Omelet ... $11.99

Vegetable Patch Omelet ... $10.99  (3 eggs with sauteed zucchini, tomatoes, onions, green peppers, mushrooms, and Cheddar cheese)
 

Baskets
Chicken Strip Basket: 3 pieces $10.29; 2 pieces $8.29; 1 piece $6.29
 

Fish and Chips Basket: 3 pieces $11.99; 2 pieces $9.79: 1 piece $7.79

          Three Pieces of Deep Fried Icelandic Cod, French Fries, Tartar Sauce, & Lemon

Clam Strip Basket …                          $12.99

          Breaded Clam Strips and French Fries

 

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