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Resort Favorites - Dinner Menu
Diamond Lake Resort

Herb Crusted Prime Rib of Beef

Served Friday and Saturday Only: 4:00 pm until sold out!
Choice, Certified Angus Beef(R) Ribeye coated in Diamond Lake's special blend of herbs and slow roasted to perfection. Served with au jus, horseradish sauce, sauteed vegetables, baguette, your choice of rice pilaf, baked potato, mashed potato or French fries and either soup or green salad
8 ounce Petite Cut* 23.00
12 ounce Regular Cut* 30.00
16 ounce Pounder Cut* 39.00